Back in April, another happy chapter in SSP’s US success story began when the company secured the top spot as the largest food and beverage concessionaire at San Diego International Airport.

Following the signing of two concession agreements in September 2011 to open 11 restaurants later this year, the company clinched a deal to operate an additional six outlets.

The brands which will be added to the planned line-up are street-food favourite UrbanCrave, the Mexican-themed Mango Taco Truck, San Diego-based Jack in the Box and Ryan Bros. Coffee, along with two Peet’s Coffee and Tea outlets.