David Small heads the team that is now conjuring up recipes bursting with creativity at Rail Gourmet’s new prupose-built Food Lab.  The London-based facility is equipped with the same ovens and other appliances that are used on-board trains, which means all new products considered for use on the company’s train service can be developed and tested in conditions that accurately replicate those on a working train service.

In addition, in July, Rail Gourmet won a Compassion in World Farming Good farm Animal Welfare award.