February 1, 2010 | Operational Excellence
SSP’s innovative approach to food service ensures that it’s in tune with today’s consumerWhether it’s looking at new types of concepts to add to the brand portfolio or introducing new product ranges, SSP’s talented teams work hard to identify emerging trends and come up with exactly the right offers to capitalise on evolving demand. More …
February 1, 2010 | Location Spotlight
International super-brand makes its debut in SydneyStarbucks is to enter the Swedish market with the opening of a new store at Stockholm-Arlanda Airport. More …
February 1, 2010 | Location Spotlight
SSP’s new bars and restaurants are wowing passengers at new Sydney terminalCosting over AUSs$500 million, Airport’s International (pictured on front cover), is a stunning place to be. Dazzling architecture featuring lofty white space creates an impression of calm and relaxation. And the terminal’s outstanding bars and restaurants are similarly impressive. More …
February 1, 2010 | Location Spotlight
SSP welcomes visitors to holiday islandSince the mid-1970s, Cyprus has had to make do with temporary airport facilities. Now however with the opening of a stunning new airport at Larnaca, the popular holiday destination finally has a truly world-class gateway. More …